#F&Bexpert

 


Michalis Ntounetas

Food & Beverage Management

operation-hotel

The executive chef Michalis Ntounetas, is a cooking professor at the Institute of Hotel & Tourism Studies "Le Monde" and author of cookbooks. He is also a presenter of seminars in Greece and abroad and a collaborating chef in several restaurants, while he also participated in cooking TV shows. The restaurants, which he has worked for or has offered his services [menu structure, staff training e.t.c], are always the top in the gastronomic map of Greece.

 
 
 
 
 
 
 
 
 
ho-team.                  ho-team.                ho
 

"Success is endurance over time and Hotel Operation has
won this bet."

Η Hotel Operation, εταιρεία διαχείρισης ξενοδοχείων
 
 
 

10


Distinguished consultants & Professionals in the fieldυ

59%


direct
bookings

92%


completeness

38.000


excellent
reviews
 


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