#F&Bexpert
Michalis Ntounetas
Food & Beverage Management
![operation-hotel](https://hoteloperation.gr/wp-content/uploads/2021/03/line-ho.png)
The executive chef Michalis Ntounetas, is a cooking professor at the Institute of Hotel & Tourism Studies "Le Monde" and author of cookbooks. He is also a presenter of seminars in Greece and abroad and a collaborating chef in several restaurants, while he also participated in cooking TV shows. The restaurants, which he has worked for or has offered his services [menu structure, staff training e.t.c], are always the top in the gastronomic map of Greece.
![michalis-ntounetas-](https://hoteloperation.gr/wp-content/uploads/2021/03/michalis-ntounetas-.png)
"Success is endurance over time and Hotel Operation has
won this bet."
![Η Hotel Operation, εταιρεία διαχείρισης ξενοδοχείων](https://hoteloperation.gr/wp-content/uploads/2021/03/line-ho.png)