A complete travel experience involves all the senses.
The visitor will see, smell, feel and taste the Greek Hospitality and of course the wonderful Greek flavors. Therefore, the choice of dishes, menu and the raw materials are important factors in the successful development of your hotel.
The executive chef, Michalis Ntounetas, with international recognition in the trade of gastronomy, personally takes care of the needs of each hotel and creates a unique menu, with traditional - modern recipes, in order to respond purposefully to the identity of the hotel. Offering your guests the ultimate tasty journey, their experience at your hotel will take off!