In order for a visitor to have a complete travel experience, you must include all senses. The visitor will see, smell, feel and taste the Greek beauty all around. Starting from your hospitality, the sights and of course, the mouthwatering Greek delicacies.
Therefore, the menu selection, as well as the selection of raw materials will play an important role to the overall success of your business.
The executive chef, Michalis Ntounetas, acquiring an international expertise on the food industry is personally responsible for every hotel’s need. He manages to create a unique menu, fusing modern and traditional recipes. Offer to your visitors the ultimate gastronomic journey, enhancing the total experience at your hotel!