Kostas Papadias, CEO and founder of Hotel Operation, has the core responsibility of every financial management, regarding your hotel business. By acquiring academic knowledge as well as years of experience, he can offer you best practices, so that your business can meet a huge upturn and achieving rising profits.

Thomas Pantos, CEO and founder of Hotel Operation, has many years of expertise in the tourist industry and mostly at hotel management and operation. He has successfully managed a large number of hotels and villas over the years. He is known to be one of the top profit specialists in Greece, offering rapid reservations increase and profit. At the same time, he is responsible for the selection of your staff, overlooking their training and education, according to the needs of your business.

The executive chef, Michalis Ntounetas, is currently working as a professor at ‘’Le Monde’’ School and is a renowned author of cooking books. Furthermore, he participates in many chef seminars around the world and made several appearances in cooking T.V shows. Michalis Ntounetas cooperates with several restaurants [menu structure, staff training e.t.c], which are always at the top of the Greek gastronomic list..

Fotis Serfas is considered to be one of the best in the field of commercial photography, and more specific in the field of hotel photography. His inspiration is triggered by the small details he discovers in every hotel that make it special and unique. With his pictures he can ‘travel’ every person to that specific place. He is responsible for hotel photoshoots all across Greece, while spreading his client list to foreign countries as well.