Nikos Skrempos

F&B Management

The deliberate and specialized management is the basis for a successful management and development of the company in the food sector. Nikos Skrempos maintains intense activity in the field of catering and owns restaurants with Michelin stars. As co-owner of the Hytra restaurant, in the House of Letters and Arts of the Onassis Foundation, as well as in the Blue Hytra restaurant of the Summer Senses hotel in Paros, he continues to maintain high standards in the services and facilities of the companies he manages.